« books for cooks | Main | strawberry jam! »

June 21, 2004

Comments

Kelli

LOVE your "afternoon tea" post. Tea and berries are two of my very favorite things, too! In fact, today I plan to experiment with some kind of fruit/tea smoothie -- an idea I had over the weekend, inspired by the frozen chai I had at a tea shop in Boston. My ingredients will be strong tea, soy milk, and either raspberries or blackberries... I have both and can't decide which to use! =) Also, your cake looks great. It reminds me of the raspberry yogurt cake Clotilde wrote about last month. I tried it and it came out great. I'll have to try yours next. Thanks!

kitschenette

mmmm, berry chai. would love to hear about that. perhaps i subconsciously had clotilde's cake in mind when i made mine! i wish i had made 3 or even 4, now, it was so delicious. i'd love a slice now with my cup of tea...

Kelli

My frozen fruit tea experiment turned out great -- you can read all about it on my blog: https://culinaryepiphanies.blogdrive.com

=) Kelli

thalia

I just made this with blueberries this afternoon. Yummy. The bottom of the cake was pretty damp - did yours stay that way too?

kitschenette

the cake is pretty moist but the bottom shouldn't be too soggy. perhaps a slightly longer cooking time? the paper i line the tin with is usually pretty buttery when i take it off, though. hope it tasted good, though!

The comments to this entry are closed.