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January 22, 2005

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Comments

M

This is beautiful bread. I was excited to find your recipe, but then I realized that this is one of those delicacies inextricably tied to place -- American butter, American milk, American flour will produce an entirely different loaf. So I guess I'll have to wait until I get to return to Switzerland to bake up your gorgeous zopf....Thanks for that baking fantasy.

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