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May 23, 2005

A scorcher

Choccakecorner_1

Choccakeside

Choccaketop

I made two of these cakes on the weekend - one for Donat's birthday (happy birthday, Donat!), and the other for Bruno's parents to sell at the local jazz festival (every year they have a fundraiser stall selling home-made cakes).

The cake is an easy-peasy flourless choccy cake (hazelnuts rather than almonds), slathered in ganache (chocolate and cream melted and then beaten together) and adorned with scorched hazelnuts.

I tried to make this cake a few weeks ago but buggered up the ganache. This time all went fine thanks to the old 'bowl-over-a-pot-of-simmering-water' trick.

It was pretty delicious! Very rich, though, so only small slices needed for full chocolate overload.

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May 18, 2005

Holding fast

Wellnessweek

Biottadigest

Ouch. My head hurts. Achy breaky headachy. Bruno and I foolishly decided to do a sort of juice fast this week but we're only on day two and already we've got serious plans to abandon the juice-and-seeds ship and set sail for the land of bread, wine, cheese and chocolate. Seriously painful caffeine withdrawal. I remember it well from when I was first pregnant with Max and I gave up coffee (the things I do for my children) - 3 days of a thumping, incessant headache. Not sure if I'm up to the task whilst having to play mumsy 24 hours. All I want to do is lie on the couch and moan piteously. And I feel indescribably sleepy. This afternoon Max had his little friend over to play and I embarrassingly feel asleep at the table. Truly! Just like the last stages of labour, when contractions are a minute or 30 seconds apart and you are so exhausted that you 'sleep' in between them - you just can't help yourself. Your body is so tired that it tries to desperately catch some sleep at the smallest opportunity.

Without a doubt I can attribute this to caffeine withdrawal. Bruno had a similar sleepy episode this afternoon, WHILE DRIVING. eeep. Not so good. He pulled over to the closest Migros and bought some apples to tide him over for the drive home. He also got the thumping headache. His is probably worse than mine though, because he drinks much more coffee than I do. Caffeine - such evil stuff. So why does coffee have to taste and smell so good? And go so well with toast?

Poor us! Do you feel sorry for us? Don't - it's all entirely voluntary, and self-inflicted.

Actually, to be truthful, I'm not even doing the proper fast. I'm eating normal meals, but minus the dairy, wheat and meat, in addition to the juices/seeds/tea thing. So I'm not starving. But this afternoon, oh how I craved a chunk of the delicious bread the kiddies were having for afternoon tea.

We were meant to start the fast yesterday morning but Bruno weakened and could not forgo his passion for sunday breakfast - his most sacred and favourite of meals. So we had the usual - atomic coffee, soft boiled eggs, crunchy toast, home-made jam, almond butter, honey. Mmmm.

After brekky we broke out the juices and seeds, stiffened our resolve, and cast yearning glances at the left-over bread.

By the afternoon Bruno was looking desperately at the (still) enormous lump of parmesan cheese in the fridge, and dreaming out loud of having a glass of red wine to go with it.

By the evening we were fantasising about the food fest we would have on the weekend after we had virtuously fasted all week - osso bucco, french toast, toast with lashings of butter and jam, cheese, BREAD, COFFEE, a shortbread biccie with a cup of tea...

This morning I had porridge with stewed apples, hazelnut meal and soy milk (soy milk here is disgusting, by the way. Not a patch on this stuff), plus the requisite 100ml of juice. Bruno had the juice, plus 2 teaspoons of seeds. The novelty was wearing off by this stage. A lot.

This afternoon we both had the afore-mentioned headaches and sleepy eposides. More juice, and herbal tea.

This evening Bruno found out he has to go to Milan on Thursday. There's no way he is going to trek down there with his 4 bottles of juice and little packets of seeds and tea and watch while everyone else tucks into top Italian nosh. No way! And me, well...I'm a pathetic wuss. I see no reason to suffer needlessly (and the mere thought of those juices makes me feel nauseous - too heavy on the carrots and celery for me). I'll see how I feel in the morning...

***Up-date: I wrote the above yesterday. This morning I broke and had a piece of bread and a cup of tea for breakfast. And then for lunch I totally blew the fast out of the water by having a toasted, buttered baguette with cheese, washed down with a cup of excellent coffee : )

Bruno did the same.

oh well.

May 17, 2005

Tried and Tested Kitchen: Corn Cakes

Corncakes

The Test Kitchen hasn't been too, errm, testy lately, so I thought I'd entertain you with some old favourites - Bill Granger's Corn Cakes (ok, so he calls them Sweetcorn Fritters). 

These are big favourites in the Kitschenette household. Quick and easy and delicious. Usually I roast some tomatoes in balsamic vinegar and olive oil to go with them, as the corn cakes soak up the vinegary juices fantastically. A splodge of a good mayonnaise (home-made or otherwise, maybe with some lime juice to sparkle it up) on the side, maybe some proscuitto or Bunderfleisch (raw dried meat, popular in Swissyland), slices of ripe avocado - gosh, what a great meal. Oh, and a bit of leafy greenery never goes astray, either.

At some stage I used to add some grated zucchini to the mix as well, but I found that it tended to make the fritters/cakes soggy and heavy. So now I do without it, and the result is much better, and lighter. Also, Bill specifies the addition of capsicum to the vege mix, but I DESPISE capsicum, so I skip it. They taste much better capsicum-free.

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May 10, 2005

Breaking (from) bread

Niederdorfzopf

Haven't made any zopf for a while. I think I need a break from white bread. But I was entranced by this windowful of buttery goodness while walking around the Niederdorf on Saturday.

Zurich

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