Slow roast pork

Slow roast pork, originally uploaded by kitschenette.

On the menu tonight (avert your eyes, vegetarians and vegans, sorry!):

Slow roasted pork with rosemary, garlic and fennel, braised red cabbage with apples, garlic mash, greens (baby rocket, the tenderest leaves, picked up at the fruit market this morning).
And dessert, of course, a blackberry marscapone tart, similar to the strawberry marscapone tart I posted about a couple of days ago, but with orange zest folded into the marscapone cheese and blackberry puree smoothed over the top.