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| June 2006 »
I'm a firm believer in morning and afternoon tea for littlies.
09:29 PM | Permalink
5 plump fresh egg yolks, from the farm up the road, destined for a flourless choccy cake.
11:27 PM | Permalink
MFK Fisher: The Art of Eating
Hugh Fearnley Whittingstall: The River Cottage Family Cookbook
Marcus Wareing: The Cook's Book