Tis the season for...
...quince jelly. So much work, for so few jars of rosy deliciousness.
It took 3 attempts to get this batch to achieve even the slightest set - even now it slithers and wobbles on your spoonor knife, tremulously sitting for the merest second on your hot toast before melting into sticky rivers.
It is the most beautiful colour, though.
looks like a jewel
Posted by: anyresemblance | September 30, 2007 at 04:57 AM
What's beautiful colour of your quince jelly!! Looks delicious Gloris
Posted by: gloria Baker | October 26, 2007 at 11:33 PM
Oh the memoroes! My mum used to make this as a child. I remember how hard it was to get perfect so I have never tried. But is is SO yummy on toast!
Maybe I should be game enough to try!
Posted by: Anthony | November 11, 2007 at 02:44 AM