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Autumn means chestnuts...and Bruno's favourite dessert, vermicelles (chestnut puree squeezed out into strands in a crisp tart base with vanilla cream underneath and a splodge of whipped cream on top).
02:35 PM | Permalink
MFK Fisher: The Art of Eating
Hugh Fearnley Whittingstall: The River Cottage Family Cookbook
Marcus Wareing: The Cook's Book