More strichmi

More strichmi, originally uploaded by kitschenette.

It's green inside, and stinky. You eat it (if you dare) with boiled potatoes and other cheeses, for a peculiarly Swiss meal called 'Gschwelti' (I think that's how you spell it).

Hmmm.

Comments

[Neen]

Hey, an expat in Switzerland blogger! I'm super amused to have found you and have been happily enjoying your posts for the better part of my post-coffee, pre-breakfast morning. I lived in Switzerland for 3 years, but in Geneva, which always struck me as less truly Swiss than where you are right now. I look forward to checking you out regularly; Yay for swiss expats!