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| Garlic and rosemary focaccia »
The weather was outstanding on the weekend, and we took the opportunity to have a bbq last night.Cervelats, potato salad, nusslisalat (lamb's lettuce, or rampon), garlic focaccia, plus ketchup and mustards of varying strengths.
12:03 PM | Permalink
I would like to grill right now. The sausage looks really good and the potatoe salad very creamy.
Today I will have some ordinary pizza!
December 03, 2009 at 11:29 AM
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MFK Fisher: The Art of Eating
Hugh Fearnley Whittingstall: The River Cottage Family Cookbook
Marcus Wareing: The Cook's Book