Max has been sick for most of this week and he specifically requested sushi for lunch today. I hate making sushi, cos I can never make it right, and it's fiddly, and sticky rice gets everywhere, and and and.
I made it anyway, and it was...not great. So highly-anticipated, and soooo disappointing. Surely sushi rice is not meant to be al dente?? Can someone please put me out of my misery and give me a fool-proof sushi rice recipe!!!??