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Mash some chopped herbs, crushed garlic and sea salt flakes into softened butter. Spread onto crispy good bread for garlic bread, or place a spoonful into the hollows of big field mushrooms before grilling, or a dab onto a big ol' piece of moo moo.
05:30 PM | Permalink
As if butter isn't good enough :) This would make the best garlic bread ever! And the photo is so pretty too :)
September 13, 2009 at 06:30 AM
It looks nice. I'll try it this weekend and post the review on it.
Kamera zubehor |
October 15, 2009 at 02:31 PM
mmm looks good
invierta proyectos |
February 09, 2010 at 11:23 PM
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