Dinner last night for Bruno's parents. I made best-ever roast chicken over baby rucola + wilted radicchio with balsamic + potato gratin + nusslisalat (lamb's lettuce) + raspberry marscapone cheesecake + espressos. We ate everything, it was so delicious, so savoury (except dessert, of course) that we ate everything.
I seem to have been extremely remiss in never posting my best
ever roast chicken recipe on this here ol' blog. I can't quite believe
that I haven't in the 5 or so years that I have maintained this blog.
Sure I have mentioned it here and there, but I've never actually posted
the 'recipe' (there is no recipe, really). The method I use comes from Simon Hopkinson's excellent cookbook 'Roast Chicken and Other Stories'. Don't bother with other recipes. this one is the best!