The pizza recipe from The River Cottage Family cookbook is excellent - I've made it every week since I got the book at Christmas. The recipe itself is simple, and I'm sure it's not so different to other pizza recipes, but, well, I'm particularly enamoured of this one at the moment. I think it's the teaspoon of sugar and no salt in the tomato sauce that does the trick. Last night I made this pizza and we had a pizza picnic in front of the telly watching this, complete with picnic blanket and paper napkins. The kiddies loved it.