« a good, slow roasting | Main | daily eats »

May 07, 2004



I will be giving this a try!

I have a version of spagetti bolognaise to which I add finely grated vegetables. It used to be popular with my children but it doesn't pass the fuss-o-meter anymore. Your recipe goes one step further in sneakiness. Thanks

And Happy Mother's Day!

The comments to this entry are closed.