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May 06, 2004

Comments

lucinda

Your descriptions are fantastic! You really bring the food to life. I wish I could find more time to cook but life seems so hectic at the moment. And it's made harder because the children are so fussy.
I've done roasted cherry tomatoes as a pasta sauce but I've never tried to roast beetroot. I bet the flavour is sensational.
Please keep the descriptions and the recipes coming!!

kitschenette

thanx for yr encouraging comments, lucinda! it's so nice to know that someone reads all this stuff i blab out : )
i know what you mean by finding it difficult to cook when it's hectic and there are fussy kids around. some days it's all i can do to muster the energy to cook rice (and we have a rice cooker)! no wonder plain pasta is max's fave food !

Heather

Yum! Roasted tomatoes are wonderful! I'll often roast off a bunch to to use as pizza sauce or maybe a mediterranean topping for some poached fish- simple and delicious! I have made a meal just about exactly the same as you've described above, but minus the beetroot. How well did that go with everything?

Amanda

with the thick asparagus, I would snap it off at the part where it naturally gives - it seems like you are wasting a heap but you never get the stringy bits then. It's also great if you grill or roast it - seems to make it sweeter. Sounds a yummy dinner.

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