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September 29, 2004



I enjoyed reading this; would love to have been there sharing with you. How lovely that the children have now shared in this cultural heritage and have met your Nana in person.


Watercress soup AND jook (or as we also call it in Hokkien, mai) is one of my family favourites too. Very consoling and warming though so simple. Jook can also be cooked in a variety of flavours like - fish:simmer white boneless fillets in it and serve with scallions and white pepper or sweet potato: drop in a few pieces of sweet potato to add a different texture to the porridge.

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