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I just ate this. Nice for a cold winter's day.
That looks good! What all is in it? I can see the egg of course, and then is there some cheese?
Posted by: From Our Kitchen | January 27, 2006 at 03:40 AM
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MFK Fisher: The Art of Eating
Hugh Fearnley Whittingstall: The River Cottage Family Cookbook
Marcus Wareing: The Cook's Book
Silver Spoon
That looks good! What all is in it? I can see the egg of course, and then is there some cheese?
Posted by: From Our Kitchen | January 27, 2006 at 03:40 AM