I made an impromptu apple, plum and blueberry pie, which we scoffed with organic vanilla icecream. Delicious!
I shall have to find time later to post the 'recipe'. Actually, it's a great one to do with kids as it involves no crimping or sticking bits of pastry together with egg white etc etc, merely wrapping a rectangular sheet of pastry around a fillingof your choice, brushing with egg yolk and then baking. Esay peasy!
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