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January 18, 2007



That picture is amazing- congratulations!!


I have a funny red popcorn maker...best $5 garage sale purchase ever! I love to eat it with olive oil, salt and paprika, or butter and flaked parmesan. Mmmmm...

Deborah Dowd

Add some parmesan cheese and I'm there!



I lurve lurve lurve to make fresh popcorn. So much cheaper than any pre-packed thing, like microwave popcorn, and has less nasty additives. I always eat it with salt now but maybe I should try it again like I always had it as a kid: with icing sugar. Mmmmmmmmm yummy!


Will you come photograph my food? Yours are gorgeous!

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