The old way is the best way - freshly popped with melted butter and salt, for an afternoon treat. Smells so good!
Recent Posts
« Vase of apples | Main | Guilty of neglect »
January 18, 2007
Comments
The comments to this entry are closed.
« Vase of apples | Main | Guilty of neglect »
The old way is the best way - freshly popped with melted butter and salt, for an afternoon treat. Smells so good!
The comments to this entry are closed.
That picture is amazing- congratulations!!
Posted by: Honeybee | January 21, 2007 at 05:26 PM
I have a funny red popcorn maker...best $5 garage sale purchase ever! I love to eat it with olive oil, salt and paprika, or butter and flaked parmesan. Mmmmm...
Posted by: Michelle | February 05, 2007 at 09:18 PM
Add some parmesan cheese and I'm there!
Deborah
Posted by: Deborah Dowd | February 11, 2007 at 05:23 AM
I lurve lurve lurve to make fresh popcorn. So much cheaper than any pre-packed thing, like microwave popcorn, and has less nasty additives. I always eat it with salt now but maybe I should try it again like I always had it as a kid: with icing sugar. Mmmmmmmmm yummy!
Posted by: Carmen | March 13, 2007 at 03:15 PM
Will you come photograph my food? Yours are gorgeous!
Posted by: poopycat | March 28, 2007 at 08:11 AM