Pizza ready to go...
Spinach, camembert, proscuitto and rocket.
My beloved trusty mezzaluna tucked underneath.
A mezzaluna beats one of those silly pizza-cutting-wheel thingies hands down. No control, those things, just race off the pizza. The mezzaluna - you have total control (something I always like to have in the kitchen), for a firm, decisive cut. Also good for chopping herbs! And just generally waving around semi-threateningly to make a point - hehhehe.
I'm always looking for good pizza combinations. This sounds delicious!
Posted by: Lizzy | May 14, 2007 at 09:47 PM
Oh, so it's called a mezzaluna? Thanks for that incredibly helpful bit of info! I used one at a friends house, in Germany, and I adored it...but I haven't seen one anywhere in the USA. Knowing the name should be really helpful for finding one.
And that pizza looks delicious...what a good combination.
Posted by: Village Vegan | June 09, 2007 at 03:48 AM