This afternoon we drove to a little cheese shop in Lichtensteig, which produces artisan cheeses made entirely from unpasteurised milk. They also make their own lovely yoghurt too, in little glass jars.
Despite looking like something that I dragged out from underneath the sofa, this mouldy old goat's cheese was surprisingly mild. Next to it is a delicious rosemary rind cheese (my favourite). All good with a glass of wine, a bunch of grapes, some local pears, plums and apples, and a loaf of rustic brown bread. Oh and our favourite neighbours, of course!
I can't believe how good it was and was even better with fresh made oat cookies. So good having great neighbours who love food as much as you!!!!!!Thanks for sharing
Posted by: Paula hibbard | August 20, 2007 at 08:04 AM
Cheese is one of those things that's disgusting if you think about it too much, but so good if you don't...
Posted by: Village Vegan | August 27, 2007 at 10:50 PM
God that cheese looks gorgeous!
The uglier and smellier, the better!
Posted by: Loulou | September 10, 2007 at 07:16 PM