It's green inside, and stinky. You eat it (if you dare) with boiled potatoes and other cheeses, for a peculiarly Swiss meal called 'Gschwelti' (I think that's how you spell it).
Hmmm.
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February 13, 2008
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Hey, an expat in Switzerland blogger! I'm super amused to have found you and have been happily enjoying your posts for the better part of my post-coffee, pre-breakfast morning. I lived in Switzerland for 3 years, but in Geneva, which always struck me as less truly Swiss than where you are right now. I look forward to checking you out regularly; Yay for swiss expats!
Posted by: Neen | May 05, 2008 at 01:25 PM
Mmmh, I love Schabziger.
Posted by: Honeybee | June 05, 2008 at 08:31 AM