« Bag o' fun | Main | Madrid food diary »

February 29, 2008



Sounds like a delicious fresh and fruity cake. I love cakes that have interesting textures and this seems like one of them. Anything with oats and dried fruits makes for a great hearty cake.

Sues is not Martha

Mmmm this sounds really good. I love the word "oaty" for some reason. And I love pretty much anything with apples involved!


Stephanie Levy

I'm an American artist now living in Munich, Germany, so I can relate to lots what you write about Switzerland.
I love the title of your blog - I once created a picture called "Red Kitchen" and your food photography is inspired! Visit in Munich when you have the chance :)


Its cooling down considerable here and your cake was just the thing for a weekend afternoon tea. S and I are loving it. What else have you been baking?

Chicago Construction Guy

Gotta love the health angle on this recipe to asuage the guilt factor.


Sehr gute Seite. Ich habe es zu den Favoriten.

The comments to this entry are closed.