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January 18, 2009


Ms. Fabelhaft

WE were driving along yesterday and Max announces to me that he would like a me to make a carrot cake. Describing exactly the one that you make with the little carrots on top , it was so cute!


you are wrong when you say that cing sugar makes the frosting runnier-it actually thickens it. How else would icing sugar thicken normal icing?! I have made cream cheese frosting many many times and icing sugar and full fat cream cheese are the way to getting the correct consistency.

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