Deliciously crisp, garlicky and salty.
I used some leftover pizza dough and pressed it flat with my fingers, then brushed over some of the luxuriant organic EV olive oil that Bruno's parents buy for us in Tuscany every year, into which I had crushed a couple of cloves of garlic, needles of rosemary and a good crunching sprinkling of flaky sea salt and grinding of pepper.
I baked it at a high heat until golden, blistered and smelling fantastic.
It got devoured in about 2 seconds flat!
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April 06, 2009
Comments
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I will try this tomorrow evening Thanks Figtreeapps
Posted by: Figtreeapps | May 13, 2009 at 04:24 AM
looks great, what a pretty photo!
Posted by: lola | June 08, 2009 at 01:09 AM
yummie... question: can you give me the pizza-recipe you gave my sistress ;-) recently? thanks a lot
olivier (gotta take youre invitation and step in someday...) =)
Posted by: Mister E | June 30, 2009 at 11:06 PM
Olivier, you can find the recipe here:
http://kitschenette.typepad.com/redkitchen/2006/02/the_good_pizza.html
and yes, stop by one day!
Posted by: kitschenette | July 06, 2009 at 02:38 PM
I have to try this.
Posted by: invierta proyectos | February 09, 2010 at 11:37 PM