Mash some chopped herbs, crushed garlic and sea salt flakes into softened butter. Spread onto crispy good bread for garlic bread, or place a spoonful into the hollows of big field mushrooms before grilling, or a dab onto a big ol' piece of moo moo.
Recent Posts
« Udon noodle face | Main | Foodista of the day »
September 12, 2009
Comments
The comments to this entry are closed.
As if butter isn't good enough :) This would make the best garlic bread ever! And the photo is so pretty too :)
Posted by: Sues | September 13, 2009 at 06:30 AM
It looks nice. I'll try it this weekend and post the review on it.
Posted by: Kamera zubehor | October 15, 2009 at 02:31 PM
mmm looks good
Posted by: invierta proyectos | February 09, 2010 at 11:23 PM