Grissini + proscuitto

Grissini + proscuitto, originally uploaded by kitschenette.

Delicious impromptu lunch of proscuitto-wrapped grissini and chunks of parmesan sheared off a huge hunk (direct from italy - thanks muchly, kerrin) - goodbye, evil hangover!

Next up - home-made brownie and coffee

Comments

[Carmen]

I miss living just down the road from you and your wonderful cooking! At least I have this blog.

[kitschenette]

we will be back in oz next july-august - i'm going to come make you dinner and then babysit that sweet baby of yours so that you and paul can go out for the night. cos that's what i'd be doing if i still lived down the road :)

hope all is well!

[Sprout]

We've had some proscuitto in the fridge for a few days and don't quite know which direction to take it. (It was on sale at our natural foods grocery store.)

I've found it's nice with sliced pears.

[Elisa]

oh yum, a taste of home!

[Heather Antonelli]

I thought I was the only one who ate "meals" like this :) A chunk of parmesano, some cured meat and a crunchy baguette ahhh! I usually have some wine with this but it sounds like you are warding it off in this instance. Been there too :)
Great blog, just stumbled on you. Look forward to exploring more tasty treats.

[Account Deleted]

This is a good Idea. I have a proscuitto for two days now and I need something new to serve my husband. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!